Starters

Brussels Sprout Salad $16

Shaved brussels sprouts, toasted almonds, parmesan cheese and champagne vinaigrette.

Classic Caesar Salad $16

crisp romaine, white anchovies, grated parmesan and creamy caesar dressing

Oysters Rockefeller $20

Spinach, caramelized onions in a pernod cream sauce

Lobster Bisque $10

Hearty winter soup with pieces of lobster and creme fraiche

Entrees 

Prime Rib Au Jus $38

10oz tender cut with creamy potato puree and sautéed broccolini

Halibut $34

pan seared with a roasted pistachio butter, baby carrots and creamy risotto

Grilled Filet Mignon $38

8oz filet with a red wine demi glace, potato puree and broccolini

Duck Breast $29

Pan seared duck breast with a cognac cherry sauce, risotto and baby carrots

Stuffed Chicken Breast $28

8oz chicken breast stuffed with prosciutto and fresh mozzarella with creamy risotto and baby carrots

Grilled Pork Chop $29

Grilled Pork Chop with apple ginger chutney, baby carrots and creamy risotto.