Dining at Interlaken Inn
From Farm to Table
Interlaken’s pursuit of perfection is found not only in our award winning restaurant, Morgan’s, but also in private parties and banquets, wedding celebrations, family reunions, and corporate retreats. Whether it be for an intimate candlelight dinner for two or a wedding celebration for two hundred, we are committed to providing you with the finest produce and meats, fish and poultry, all creatively prepared by our Chefs and delivered to you, fresh, farm to table.
- Complimentary Continental Breakfast 6:30 - 9:30 AM each midweek morning for hotel guests
- Breakfast served in Morgan's 7:00 - 10:00 AM on weekends & holidays
- Lunch 11:30 am - 2:00 pm Friday through Sunday
- Dinner is served daily from 5:00 - 9:00 pm, and till 10:00 pm Friday & Saturday Nights
And don't forget about our casual Sunday Brunch, served ala carte from 11:30 - 2:00 pm. We offer a diverse menu of breakfast and brunch entrees.
- Thursday & Sunday nights from 6-9:00 PM
Pianist - Richard Dejenarus
- Saturday night from 7-10 PM
Pianist - Scott Heth
Easter at Morgan's - Join us for Easter Brunch!
Noon to 3 p.m. • Call for Reservations
Enjoy an entree from our special Easter Menu and a small buffet of salads, soup and desserts for $29.95 per person.
Wild Mushroom, Asparagus and Goat Cheese omelet, Home fries, toast and Choice of Bacon or Sausage
Belgian Waffle Topped with Strawberries and Whipped Cream, Local Maple Syrup Chioce of Bacon or Sausage
Classic Eggs Benedict with Ham, Poached Egg and Hollandaise OR Eggs Benedict with Smoked Salmon, Spinach, Poached Egg and Hollandaise
Grilled Swordfish, Charred Pineapple Salsa, Haricot Verts with Scallion Sticky Rice
Maple Roasted Ham, Glazed Carrots, Roasted Potatoes, Whole Grain Mustard Reduction
Rosemary Roasted Leg of Lamb, Soft Polenta, Grilled Asparagus with Natural Jus
Grilled N.Y. Strip Steak, Two Local Eggs, Roasted Potatoes with A Cracked Pepper Hollandaise
Please let us know when to expect you for dinner at Morgan's Restaurant (menu).