Spend the afternoon relaxing by the lake

Enjoy our beautiful scenic gardens

THE LAKESIDE BLOG

The Lakeside Blog is happily written by Michelle Bruck at the Interlaken Inn, Lakeville, CT. She writes about what there is to do at Interlaken and why you should come stay with us, fun local events, great places to visit and cool things to do – in and around Lakeville & Salisbury Connecticut.

Comments? Email me: Michelle-at-InterlakenInn.com


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Mar
20
2012

Winter Wedding WOW

WOW. 

Winter Wedding Lakeville, CT

That is what I said when I saw this picture. 

BSC Photo Studio captured this snowy magical moment at Interlaken perfectly!  Remember the blog with the photos called "A Winter Wedding to Warm the Heart"?  Well this photo certainly warms my heart and I can't wait to see the rest!  The photographer gave us this sneak peek but more will be on the way and we'll have them posted on our winter wedding webpage soon. 


Mar
18
2012

Spa Parties at Interlaken

Who doesn't love a party?  Check out the latest offering from ELLORA Spa & Sanctuary!

Spa Parties by our therapists!

 

Everyone likes a party and special occasions. Gather your friends and have a spa day with us in our relaxing lounge decorated beautifully just for you to enjoy where you will be served the food and drink of your choice. Food price separate.. Perfect for your Wedding Party, Girls Day or Night Out, Birthdays, Bat Mitzvahs, and Teen Parties.

Option #1. Simple Celebration. 2 - 25 minute services per person. $125 per person includes tip. Choice of an Express Massage, Classic Manicure, Refresher Facial, or Mini Pedicure

Option #2. Grand Gala Celebration 2 - 45 minute services per person. $200 per person includes tip. Choice of Express Massage, Refresher Facial, Pedicure, or Rainbow Therapy (4 person minimum per party required. No substitutions please.)

Gather your friends and give ELLORA Spa & Sanctuary a call today! 


Mar
15
2012

Sharon Audubon MapleFest, Saturday, March 17th, 2012

Sharon Audubon MapleFest  Few foreigners realize that March is typically New England’s 5th season- “Mud Season”! However, it is also our “sweetest season” which we owe completely to the abundance of Sugar Maple trees in our region. The sap flows due to the crisp nights and warmer days.

“The mild weather caused the season to start earlier and hasn’t produced the quantity of sap we would like because of the lack of freezing nights and 40-45 degree days,” said Scott Heth, Director of the Sharon Audubon in an interview earlier today. But the Sugar Maples definitely haven’t let us down completely- the sap is still flowing!

Heth also said that they typically produce about 60 gallons of maple syrup annually and the oldest Sugar Maple at the Sharon Audubon is approximately 250 years old!

Interested in the process? It is truly amazing and a lot of work- it takes 40 gallons of maple sap to get just 1 gallon of the delicious sweet syrup we like to drizzle over, well, just about anything from mom’s buttermilk waffles to making savory root vegetables!

Sharon Audubon MapleFest 2012

The Sharon Audubon MapleFest takes place this Saturday, March 17th from 10am-4pm. Tour guides will lead you through the trails where you can see first hand the collection process from start to finish. The sugar house is definitely my favorite part of the tour where they boil down the sap over a wood fire stove and let you taste the finished product! The sticky, steamy, sweet air will leave you anxious to purchase your very own bottles of maple syrup from the Audubon’s gift shop. And yes, Scott admits to tasting the finished product himself regularly, after all, someone has to be in charge of quality control! Be prepared to have breakfast for dinner Saturday night!

Our neighbor, The Sharon Audubon, is located at 325 Cornwall Bridge Road in Sharon, CT 06069 just 8 miles from the Interlaken Inn.


Mar
14
2012

Value of Face to Face Meetings

Once again, let's check in with Kristy Barto - Interlaken's Corporate Sales Manager.  Kris - take it away!

Do you think Face to Face business meetings are a waste of time? Perhaps these are some reasons why you feel that way:

  • Not enough ROI (Return on Investment) or ROO (Return on Objective)
  • Our meetings are constantly interrupted.
  • We don’t accomplish our goals during our meetings.
  • We don’t remain on-target during our meetings.
  • The same people always do all the talking.
  • Our meetings start late or run past the set end-time.
  • Our meetings are boring

Along came the technology enabling us to sit in the comfort and privacy of our own offices/houses/beachfront and use applications such as GoToMeeting and Skype to participate in a business meeting or conference call. It is definitely a convenience and costs a lot less than hosting a meeting at a destination site. Or does it?

At what cost are you willing to sacrifice face to face time with your team? Certainly there are some meetings where it makes perfect sense to use any of the above applications but no series of webinars are going to replace training a sales team in person. 

Why Face to Face Meetings are a valuable asset to your business:

  • Real-time communication
  • Allow employees to engage and interact within the group
  • Provides human contact and relationship development
  • Allows for “side-line” conversations to accomplish various tasks which cannot be done while video-conferencing or teleconferencing
  • Quality of decisions made increases and more likely to be made as a team than by individual
  • Helps develop team-bonding
  • Easier to inspire/motivate in-person than via media outlets
  • Less distraction at face to face meetings than computer mediated devices 

Interlaken Team Building - culinary challenge

 Interlaken’s Culinary Challenge is the perfect addition to any meeting day to further develop team bonding.

The answer isn’t an all or nothing attitude but a combination of using technology and face to face interaction within your company to achieve goals and make decisions.


Mar
13
2012

Planting Interlaken's Garden

Nine times out of ten, if you ever see Brandon in a meeting with someone, you know he is talking either food or beverage.   Today was no exception:  he was planning the Interlaken Fruit & Vegetable Garden!  And we all know how important our fruits and veggies are.... 

Farmer Joseph Church of Sharon has been growing many of our local fruits and veggies for over two years now and that we use in many of our dishes in Morgan's.  This season he will continue to provide us with the highest quality homegrown items.  In addition to the usual favorites, this year he'll add some new plantings to the Interlaken garden:

  • Heirloom varieties of kale
  • French cantaloupe
  • Baby turnips
  • Twenty types of heirloom tomatoes
  • Not just sweet corn, but "sweet sweet corn"

The first fresh crops we'll be receiving this year from Farmer Church will be spinach, peas and radishes.  If you like to eat meals with the freshest ingredients possible, be sure to visit Morgan's this spring season! 

Interlaken Farm Fresh Veggies


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