Spend the afternoon relaxing by the lake

Enjoy our beautiful scenic gardens

THE LAKESIDE BLOG

The Lakeside Blog is happily written by Michelle Bousquet at the Interlaken Inn, Lakeville, CT. She writes about what there is to do at Interlaken and why you should come stay with us, fun local events, great places to visit and cool things to do – in and around Lakeville & Salisbury Connecticut.

Comments? Email me: Michelle-at-InterlakenInn.com


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June
10
2013

What's Local

When we say - "We have worked the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires" - we mean it! 

This is the basis of my "What's Local" blog each week this summer - to share with you a local ingredient on our dinner menu, from where it is from to the health benefits of that item.  Like me, it may introduce you to a new item, one you've heard of but never sure of, or one of your old favorites.  Here is an item on our current Morgan's dinner menu:

"Roasted Natural Chicken Breast, Wild Foraged Watercress, Roasted Potatoes, Spring Herb Oil"

Which ingredient is local?  Actually, more than one item in this dish is local, but I am going to focus on the "Wild Foraged Watercress".  I'll be honest as to say I wasn't sure what "foraged" meant so just in case there are others wondering it means 'searching for and exploiting food resources.'  Chef Scimeca has watercress growing all over his property at Scimeca Farm, and he happiliy "forages" for it in his streams and brings it to the Interlaken kitchen.  (For any of you who know Brandon you can certainly picture him doing this!) 

Watercress is one of the oldest known leaf vegetables eaten by humans, and contains significant amounts of iron, calcium, iodine, and folic acid, in addition to both Vitamin A and C. 


June
8
2013

Weekly Summer Series

Next week I'll be kicking off the weekly summer blog series!  I've got some hot topics that I'll talk about every week, such as "What's Local" "What's blooming" "What's New" and "Pet of the Week".  There is always something local on our menu in Morgan's, there is always something pretty blooming in our gardens, there is always a happy pet staying with us, and there is always something NEW happening at Interlaken.  These 4 topics will keep me blogging practically daily right through the end of summer.  Oh and I should probably slip in something about weekly weddings too!  Anyway, first up, and one of my favorite topics:  "What's local"! 


June
6
2013

"As Always"

 

I received these three Guest Feedback emails in a row this afternoon and just had to share.

“As always”, it’s a pleasure to stay there. 

“As always”, our stay was very pleasant and we thank you.  The restaurant staff was particularly helpful and courteous.  Looking forward to visiting with you again this summer, Labor Day weekend. 

“As always” the accommodations were excellent. The staff was courteous and welcoming. The room was clean. A pleasant stay all in all.

 John, Jeff and Bill - “as always” - THANK YOU!  We so appreciate that you continue to choose to stay at Interlaken.


June
1
2013

Superfood: Kale

Eat your leafy greens. 

You read and hear that everywhere.  Yes, we all know it is important to get our daily doses of the green stuff, but maybe you just don't like it.  It tastes bland, like lawn clippings or weeds (not that you've tasted either of those...)  It just doesn't taste good at all to you. I completely understand that, but I think I've got a way for you to get a top-rated green into your diet in an extremely pleasant way.  It requires you to visit Morgan's rsetaurant just once to try it, and chances are you will never look at this top-rated green the same way again. 

Local Honeycrisp Apple and Heirloom Kale Salad, Pecorino Vinaigrette, Black Olive Crunch 

We don't disguise the true flavor of Kale, we enhance it.  Kale is very high in beta carotene, vitamin K, vitamin C and rich in calcium, so it's definitely a real good green to get into your diet as much as possible.  This simple salad is my always chosen starter when I dine in Morgan's, and sometimes it is all I have.  It's delicious and I encourage you to try it and tell me what you think!


May
30
2013

Wedding Garden Greenery

 

Interlaken Inn Wedding Garden Pavilion

 

 

 

 

 

 

 

 

 

 

I love it when the sides to the pavilion are removed and put in storage for the season.  That simple change alters the look immensely as immediately the setting for the wedding reception is hugged by pretty flowers, greenery and wonderful fresh air.  It takes you outside yet keeps you protected.  Now is the time to make an appointment with Brandon Scimeca to come and see if this space is perfect for your wedding reception!

Interlaken Wedding Pavilion


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